The practice of sodium bicarbonate fritters
The sodium bicarbonate homemade fritters do not need yeast, the procedure is as follows:
Ingredients: High-gluten flour 1CUP, BakingPowder1 / 2tsb (baking powder), salt 1 / 2tsb, sugar 1 / 2tsb, milk (or water) 1 / 2CUP (microwave heated until not hot).
step:
1. Put BakingPowder, salt, sugar, and heated milk (or water) in a container and mix well, let it rest for about 10 minutes;
2. Add flour and knead for 2-3 minutes (you don't need to knead it very smoothly, you can apply a little oil on your hands to prevent sticking), cover it and leave it at room temperature for two hours;
3. Knead lightly and flatten slightly, cover, until refrigerator overnight
4. Take out the dough the next morning, grease the chopping board, roll into 1/4 cm thick noodles, and then cut into thumb-wide strips (length and length cut into about 1/2 of the diameter of the fryer);
5. Heat the oil in the frypot until you see a small bubble, overlap the two cut noodle pieces, then gently press on the top with chopsticks, squeeze the two ends, pull to double the original length, twist and put Oil pan, and immediately roll over with chopsticks to make it evenly heated, fry until golden, and drain excess oil.
