Why should you put sodium bicarbonate? What is the role of sodium bicarbonate
Youtiao is an ancient Chinese pasta, a long hollow hollow fried food, with a crunchy and tough taste. It is one of the traditional Chinese breakfasts. Youtiao basically has its own formula. It can be delicious if you make it successfully. In the process of making, not only the flour is added, but also some special materials are added, so that delicious fritters can be fried. So why put sodium bicarbonate in the fritters? Is it okay to put sodium bicarbonate in the fritters?
1. Why should you put sodium bicarbonate?
When frying fritters, sodium bicarbonate is usually put, because sodium bicarbonate can produce special bubbles to make fritters crispier and make fritters bigger and bigger. Not only delicious but also beautiful. When mass-producing buns, fritters and other foods, soda water is often mixed into the noodles, and after heating, it is decomposed into sodium carbonate, carbon dioxide and water. Carbon dioxide and water vapor overflow, which can make the food more fluffy and sodium carbonate remains in the food. in. It can be tasted by adding excess soda powder to steamed buns. Sodium bicarbonate is an acid salt produced by the neutralization of a strong base and a weak acid. It shows a weak alkalinity when dissolved in water. This feature can be used as a leavening agent in the production of food. Sodium bicarbonate will remain sodium carbonate after the action, and excessive use will make the finished product smell alkaline.
