What is the difference between sodium bicarbonate and baking soda
sodium bicarbonate and baking soda are often used in our lives. For example, bun shop can be used when making buns, and can also be used when making buns at home, although they seem to have many similarities. But they are different. Do we know any difference? Let's follow the editor to understand.
The difference in the first name is that the chemical sodium hydroxide is called sodium carbonate. But the sodium bicarbonate is called sodium bicarbonate cold water. The second nature is different. Soda can melt when it meets water, but sodium bicarbonate is not. Cold water Normal warm water can not be melted, the water temperature must be above 50 degrees, otherwise cold water will not only melt but also crystallize.
The difference in the second appearance can be seen only with the naked eye. The appearance of the two is obviously different. The sodium bicarbonate looks like the coarse salt used to pickle pickles in the past. It's very delicate, just like powder, it can be distinguished from the appearance.
The third effect is different. Dough made with edible alkali will have many small holes on the surface, mainly used as a bulking agent. Edible soda can reduce the sour taste of protein produced by the dough during fermentation, so it seems that soda can neutralize some sour substances.
It is also often used when cleaning oil stains, but a lot of use will cause some impact on the human body. sodium bicarbonate is mainly used for fluffy, which can make the dough more fluffy. Do you know that sodium bicarbonate is also an alkali, but it is only It is relatively weak compared to its alkalinity, now everyone knows it.
