Magical sodium bicarbonate coup
sodium bicarbonate, whose scientific name is sodium bicarbonate, is a weakly alkaline substance and cheap. Veterinary clinics are mainly used to treat diseases such as gastric acid, severe diarrhea, alkalized urine, gastrointestinal catarrhal inflammation and other diseases, and play an active role in the actual production of pigs.
1. Accelerate pig weight gain
sodium bicarbonate can strengthen the stomach, neutralize stomach acid, promote gastrointestinal motility, promote the secretion of digestive juice, and accelerate the use of nutrients. Lysine has an important effect on pigs. Most feeds have low lysine content. Corn farmers who feed corn are well aware that the lack of lysine will affect the growth and development of pigs. Adding sodium bicarbonate can supplement lysine deficiency and promote Pig growth and development. Some studies have pointed out that adding 0.5% sodium bicarbonate to the piglet diet can increase the piglet weight by more than 9.5%; adding 3-4 grams per fattening pig can increase the weight by 100 grams and reduce the feed consumption by 13.6%.
2. Prevent swine diarrhea
Adding sodium bicarbonate before and after sows can prevent and treat diarrhea, enhance physical fitness, prevent the occurrence of yellow and white diarrhea in piglets, and improve the survival rate of piglets.
3. Prevention of heat stress
Everyone knows that pigs do not have sweat glands. Adding sodium bicarbonate to the feed will help the pigs to cool down and relieve heat stress. Add 250 mg of sodium bicarbonate per kg of feed during the hot season.
4. Treatment of poisoning
1) In the treatment of swine furandan pesticide poisoning, this involves washing the stomach with sodium bicarbonate, 3% sodium bicarbonate is appropriate; 2) can alleviate nitrite poisoning; 3) treatment of swine cotton cake poisoning can use sodium bicarbonate % Gastric lavage or enema.
5. Reduce pork meat acidity
In the actual production of pigs, additives are often fed, which will increase the acidity. Feeding sodium bicarbonate can reduce the acidity of pork meat.
sodium bicarbonate is unstable and can be easily decomposed in a humid environment. It should not be left for a long time. It should be used when feeding soda. Congestive heart failure, renal insufficiency, edema, potassium deficiency and other sick pigs should be used with caution.
