Baking soda, chemically known as sodium bicarbonate (NaHCO₃), is a white crystalline powder with a multitude of applications spanning household, health, and industrial sectors. This alkaline compound has been a staple in kitchens for centuries due to its leavening properties, but its versatility extends far beyond baking. From neutralizing odors to enhancing athletic performance, baking soda's adaptability makes it an essential item in modern households. Below, we explore its diverse uses, scientific principles, and practical applications, supported by authoritative data and industry insights

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1. Baking Soda in Cooking and Food Preparation
How does baking soda work in baking?
Baking soda is a key leavening agent in baked goods. When combined with acidic ingredients like vinegar, lemon juice, or buttermilk, it undergoes a chemical reaction that produces carbon dioxide gas, causing dough or batter to rise . This reaction is critical for creating the light, fluffy texture in cakes, cookies, and bread. For example, a typical recipe might use 1 teaspoon of baking soda per 1 cup of flour to achieve optimal rising .
Beyond leavening, baking soda can enhance the texture of certain dishes. In pretzel-making, a baking soda bath gives the crust its characteristic chewiness by promoting Maillard reactions on the surface . It's also used in cooking
beans to reduce cooking time and soften their skins, though excessive use can alter the flavor .
Industrial applications in food production
In the food industry, baking soda is used as a pH regulator, anticaking agent, and preservative. For instance, it helps maintain the acidity balance in processed cheeses and carbonates beverages like soda . Its use in food-grade applications is regulated by organizations like the U.S. Food and Drug Administration (FDA), ensuring safety and quality .
2. Household Cleaning and Deodorizing
Why is baking soda effective for cleaning?
Baking soda's alkaline nature makes it a powerful yet gentle cleaner. It neutralizes acidic substances, breaks down grease, and acts as a mild abrasive. A mixture of baking soda and water can clean countertops, remove stains from sinks, and deodorize refrigerators . For tough grease, combining it with vinegar creates a foaming reaction that lifts grime .
● Specific cleaning applicationsLaundry: Adding ½ cup of baking soda to a wash cycle boosts detergent efficacy, removes odors, and softens fabrics
● Dishwashing: Sprinkling baking soda on dishes before washing helps cut through grease without harsh chemicals .
● Drains: A cup of baking soda followed by boiling water can unclog drains and eliminate foul smells .
Deodorizing properties
Baking soda's odor-neutralizing abilities are well-documented. Placing an open box in the refrigerator absorbs food smells, while sprinkling it on carpets and vacuuming removes pet odors . It's also used in litter boxes and gym bags for the same purpose .
3. Health and Wellness Applications

Can baking soda improve oral health?
Yes. Baking soda has been shown to reduce plaque, whiten teeth, and neutralize mouth acidity. Toothpaste containing baking soda is more effective at removing surface stains than conventional toothpaste . A 2017 study in the Journal of the American Dental Association found that baking soda dentifrices improve gingival health and reduce plaque biofilm .
Heartburn relief and digestive health

As an antacid, baking soda neutralizes stomach acid, providing temporary relief from heartburn. A solution of ½ teaspoon in water is a common home
remedy . However, excessive consumption can lead to electrolyte imbalances or metabolic alkalosis, so moderation is advised .
Exercise performance enhancement
Athletes often use baking soda as a supplement to improve anaerobic performance. Research in the Journal of the International Society of Sports Nutrition suggests that ingesting 300 mg/kg of body weight 60–180 minutes before exercise can delay muscle fatigue and enhance high-intensity performance .
4. Personal Care and Beauty
How is baking soda used in skincare?
Baking soda's exfoliating and pH-balancing properties make it a popular ingredient in DIY beauty products. A paste of baking soda and water can gently remove dead skin cells, while adding it to bathwater soothes itchy skin . However, overuse can disrupt the skin's natural pH, leading to dryness .
Haircare applications
Baking soda is used as a clarifying shampoo to remove product buildup. Mixing 1 tablespoon with regular shampoo helps restore hair's natural shine . It can also be added to conditioner to enhance detangling .
Natural deodorant
Many natural deodorants contain baking soda to neutralize underarm odors.
However, some individuals experience skin irritation, so alternative formulations with baking soda-free options are available .
5. Gardening and Plant Care
Can baking soda benefit plants?
Yes. Baking soda can prevent and treat fungal diseases like powdery mildew. A solution of 1 teaspoon per gallon of water sprayed on plant leaves inhibits fungal growth . It also adjusts soil pH, making it suitable for acid-loving plants like hydrangeas when applied in moderation .
Pest control
Baking soda repels ants and cockroaches when sprinkled in infested areas. Its alkaline nature disrupts their exoskeletons, deterring them from entering homes .
Composting aid
Adding baking soda to compost piles helps reduce odors by neutralizing acidic compounds produced during decomposition .
6. Industrial and Environmental Uses
Baking soda in fire extinguishers

Baking soda is a key component in dry chemical fire extinguishers. When
heated, it releases carbon dioxide, smothering flames and preventing oxygen from fueling the fire .
Water treatment

In wastewater treatment, baking soda adjusts pH levels to prevent corrosion and facilitate the removal of heavy metals . It's also used in swimming pools to maintain alkalinity and chlorine effectiveness .
Environmental remediation
Baking soda is used to neutralize acid spills and reduce sulfur dioxide emissions in power plants through a process called flue gas desulfurization .
Key Statistics and Market Trends
● Global Market Growth: The global baking soda market is projected to grow at a CAGR of 2.8% from 2025 to 2031, driven by its use in cleaning, personal care, and food industries .
● Regional Dominance: China is the largest market, accounting for over 25% of global sales, followed by the U.S. and Europe .
● Top Producers: Major manufacturers include Solvay, Inner Mongolia Yuanxing Energy, and Tosoh Corporation, which collectively hold 40% of the market share .
Common Industry Challenges and Solutions
Inconsistent Cleaning Performance
● Issue: Baking soda may not effectively remove stubborn stains in hard water.
● Solution: Use distilled water or increase the concentration of baking soda. Combine with lemon juice or vinegar for tougher stains .
Skin Irritation in Personal Care
● Issue: Baking soda's alkalinity can cause dryness or redness on sensitive skin.
● Solution: Dilute baking soda with carrier oils like coconut oil or opt for baking soda-free formulations .
Overuse in Gardening
● Issue: Excessive baking soda can raise soil pH beyond optimal levels, harming plants.
● Solution: Test soil pH regularly and apply baking soda sparingly (e.g., 1 teaspoon per gallon of water) .
Conclusion
Baking soda's versatility is unparalleled, making it a cornerstone of modern living. From enhancing baked goods to improving oral health and protecting the environment, its applications are vast and backed by scientific research. By understanding its properties and following best practices, consumers can harness its benefits safely and effectively. As the demand for natural, eco-friendly solutions grows, baking soda's role in households and industries will continue to expand.
Glossary and Notes
1. Leavening Agent: A substance that causes dough to rise by producing gas, such as baking soda reacting with acid .
2. pH Regulation: Baking soda's alkalinity helps balance acidity in various applications, from cleaning to healthcare .
3. Metabolic Alkalosis: A condition characterized by excessive blood alkalinity, which can result from overconsumption of baking soda .
