How to use sodium bicarbonate?
1. sodium bicarbonate powder can wash vegetables and remove pesticides. It can also remove pesticides and dechlorinate. sodium bicarbonate powder is actually sodium bicarbonate powder NaHCO3. Sodium is positively charged and put in tap water. It will combine with negatively charged chlorine in the water to become Sodium chloride, also known as salt, solves the problem of chlorine toxicity in tap water. Hydrogen positively added to the water will combine negatively charged water molecules O2 to become OH weak alkaline water. Generally, most pesticides are acidic, so In addition to weak alkaline water and acidity, it can also accelerate the removal of pesticides attached to fruits and vegetables.
2. sodium bicarbonate powder can also be dehumidified. Wrap the unused cloth or socks and put them in the shoe closet to absorb moisture and achieve a moisture-proof effect.
3. After agglomeration, it can be used as a cleaning agent, scrubbing bathtubs, hand-washing stations, washbasins, etc., to remove oil and dirt, and prevent mildew, the effect is quite good.
4. If you feel that the pots and pans in your home are oily (it feels like oil stains are hard to wash for a long time), first brush with sodium bicarbonate, then add a little detergent, the magical effect is immediate! Water is used to make sodium bicarbonate paste, which can clean the dead corners of kitchen utensils that are not easy to clean.
5. Before going to bed at night, you can use a liter of water and 4 spoons of sodium bicarbonate powder in the basin. Soak the cloth for one night and wash it with clean water the next day.
6. The residues of food in the trash can often have an odor. Sprinkle some sodium bicarbonate powder, the odor will disappear!
7. Edible vinegar and water are mixed into vinegar water at a ratio of 1: 1, and then sodium bicarbonate powder is added to achieve the effect of disinfection. It can also be used to clean cutting boards, etc. (wrapped with plastic wrap after sprinkling).
8. sodium bicarbonate powder also has a magical effect. Adding a little before blanching vegetables can prevent the loss of chlorophyll. The blanched vegetables are less likely to turn yellow.
