Description
Technical Parameters
LAYNG HEN:
Adding baking soda to the ration of layers, determines an increase in egg production levels and an improvement in shell thickness.
| The National Standard:GB1886.2-2015 | |||
Item | The National Standard | Result | |
The Total Alkalinity Content(NaHCO3)% | 99.0-100.5% | 99.54% | |
Loss On Drying% | ≤0.20% | 0.05% | |
PH Value(10g/l) Solution | ≤8.6 | 8.33 | |
Arsenic Content% | ≤0.0001% | PASS | |
Heavy Metal Content | ≤0.0005% | PASS | |
Ammonium Salt | —— | PASS | |
Clearness | —— | PASS | |
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