Baking Soda in Dairy Cattle

Baking Soda in Dairy Cattle
Product Introduction:
The use of sodium bicarbonate highlights important effects both on food intake and on the quantity / quality of milk produced.
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Description
Technical Parameters

DAIRY CATTLE:
The use of sodium bicarbonate highlights important effects both on food intake and on the quantity / quality of milk produced.
In post-delivery, the animal's food consumption generally falls, which could negatively affect the entire lactation. The addition of sodium bicarbonate to the ration increases food intake, giving energy to the cow and ensuring a high amount of milk produced with a high percentage of fat in it.


The National Standard:GB1886.2-2015

Manufacturer: HUNAN YUHUA IMP& EXP CO.,LTD

Item

The National Standard

Result

The Total Alkalinity Content(NaHCO3)%

99.0-100.5%

99.54%

Loss On Drying%

≤0.20%

0.05%

PH Value(10g/l) Solution

≤8.6

8.33

Arsenic Content%

≤0.0001%

PASS

Heavy Metal Content

≤0.0005%

PASS

Ammonium Salt

——

PASS

Clearness

——

PASS

 

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