Bicarbonate Soda For Baking

In baking, baking soda chemically reacts to produce carbon dioxide, forming air bubbles in the dough. When exposed to the oven's high heat, these bubbles expand, helping to support the dough's structure and causing the finished product to rise and take shape. Additionally, baking soda enhances the browning reaction, resulting in a dark, plump appearance in the baked goods.

Baking soda releases gas and needs to be used with acidic materials such as lemon juice, yogurt, brown sugar, unsweetened chocolate, natural cocoa powder, honey, juice, and vinegar. Baking soda and acidic materials will undergo a rapid chemical reaction when mixed, so they should be sent to the oven for baking as soon as possible after mixing, otherwise the puffing effect will be affected.

Hengyang Aijie Technology Co., Ltd. has been a leading baking soda manufacturer for over 20 years. We have achieved the largest single-line production scale in Asia and rank among the top three baking soda manufacturers globally.

Our 80-mesh food-grade baking soda features fine, uniformly sized particles and is completely odorless. We offer various packaging options, including 25kg, 50kg, and 1-ton specifications

Below is the COA of our 80 mesh food grade baking soda.

If you need to purchase baking soda, please feel free to contact us.We have sufficient goods with beautiful prices.

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