The role of baking powder sodium bicarbonate in food baking mainly includes expansion and fluffiness. Its main function is to produce carbon dioxide gas by reacting with acidic substances, which causes the dough to expand and soften the food. This reaction not only improves the taste of the food, but also increases its volume, making baked goods such as bread, cake, cookies, etc. more delicious and tempting.
Xuehua brand food grade sodium bicarbonate has high whiteness, strong activity, and is not easily clumped. It has always been a high-quality supplier to global food manufacturers. Snow brand sodium bicarbonate has a development history of over 20 years in China and is the largest sodium bicarbonate producer in southern China, with stable supply.
This is our COA for food grade sodium bicarbonate：
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Product Name:SODIUM BICARBONATE FOOD GRADE |
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The National Standard: GB1886.2-2015 |
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Manufacturer: HENGYANG AIJIE TECHNOLOGY CO.,LTD |
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Item |
The National Standard |
Result |
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The Total Alkalinity Content(NaHCO3),W/% |
99.0～100.5 |
100.12 |
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Loss On Drying,W/%≤ |
0.20 |
0.15 |
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PH Value(10g/l) Solution≤ |
8.5 |
8.33 |
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Arsenic Content(mg/Kg)≤ |
1.0 |
PASS |
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Heavy Metal Content(Pb)(mg/Kg)≤ |
5.0 |
PASS |
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Ammonium Salt |
-- |
PASS |
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Clearness |
-- |
PASS |
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White degree≥ |
85.0 |
PASS |
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CL,w/%≤ |
0.40 |
PASS |
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This is a photo of our 25kg food grade sodium bicarbonate packaging, and we also support customized packaging.
In addition to food grade sodium bicarbonate, we also sell feed grade sodium bicarbonate. At present, we have three payment methods: FOB, CIF, and CFR. Customers who have a demand for baking soda are welcome to contact us, and we will definitely provide you with the most favorable price.
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