Effervescent Drinks
“Effervescence” is the ability to release tiny CO2 gas bubbles during the baking process. Sodium bicarbonate makes soda fizzy by producing carbon dioxide gas when mixed with an acid such as phosphoric acid or carbonic acid found in many colas. Most colas contain 35mg of sodium in an 8-oz serving, but few people only drink 8 ounces of soda. The average American drinks 50 gallons of soda per year, reports the California Center for Public Health Advocacy.
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