SODIUM BICARBONATE USED AS PH BUFFER
Sodium bicarbonate can be used as a pH buffer, which means that it can regulate and maintain the pH of a solution
With such a characteristic, several existing food formulations already contain and use sodium bicarbonate as a pH buffer. These include instant noodles as well as beverages like energy drinks and ready-to-drink (RTD) coffees or teas.
Using sodium bicarbonate in such a way allows for two benefits. The first of these is better control of the pH of the end-product such that it enables better stability and shelf-life; sodium bicarbonate regulates the pH so as to avoid an acid media which would induce the proliferation of bacteria.
Secondly, sodium bicarbonate creates a feeling of well-being during the digestion. This is as the compound helps to regulate the pH of the stomach after the ingestion of the product and helps with digestion.
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