Why Sodium Bicarbonate is Added To Water
A lot of brands are adding baking soda (sodium bicarbonate) to their bottled water. For starters, sodium bicarbonate is a way to create a higher pH, or alkalinity, in drinking water. Sodium bicarbonate is known as nahcolite, which is part of the natural mineral natron. Natron, which contains large amounts of sodium bicarbonate, has been used since ancient times and has various health benefits.
Many waters with a pH <6.5 are acidic, soft, and corrosive. Thus,sodium bicarbonate are added during water treatment in order to raise the pH of the water by chemically neutralizing the acidity as well as to soften the water.
Hot Tags: baking soda drinking water, China, manufacturers, suppliers, factory, wholesale, buy, low price, made in China, Sodium Bicarbonate Used As PH Buffer, Baking Powder, Sodium Bicarbonate In Wasterwater Treatment, Baking Soda In Dairy Cattle, Baking Soda Acid-base Balance, Baking Soda In Laying Hens
